Chef Diana Dávila is the Future of Mexican Food in Chicago – Open Road Eater 5:18 7 years ago 35 690 Далее Скачать
2023 James Beard Award Nominee - Diana Dávila, Mi Tocaya Antojería Choose Chicago 1:39 1 year ago 561 Далее Скачать
Chef Diana Dávila pays edible tribute to her culinary mentor, Giuseppe Tentori Chicago Reader 2:01 7 years ago 1 243 Далее Скачать
Stories of Resilience & Leadership: Todos Ponen James Beard Foundation 2:14 3 years ago 147 Далее Скачать
A Chef’s Journey Leads to Giving Back when it Mattered Most - Chef Diana Dávila, Mi Tocaya - Ep. 11 TappedIn 1:33:58 3 years ago 158 Далее Скачать
EP 10 | Chef Diana Davila of Mi Tocaya Antojeria in Chicago chats with the Kimchi Kids en process podcast 1:51:18 2 years ago 120 Далее Скачать
Cantina de la Granja | chef Diana Davila & Aaron Covert | Cocktails Michael Fawthrop Henrique Kerch 0:44 10 years ago 452 Далее Скачать
Virtual Event | Today's Special: Chefs Conversations | April 1 Phaidon 1:12:11 3 years ago 170 Далее Скачать
Diana Dávila discusses challenges of being a woman in the restaurant industry en process podcast 1:01 2 years ago 26 Далее Скачать
Try Edible Insects At This Authentic Mexican Eatery | Chowhound Cities Chowhound 4:49 6 years ago 2 279 Далее Скачать
Diana Dávila on the beginning of Mi Tocaya Antojería en process podcast 0:31 2 years ago 266 Далее Скачать
